Easy Roasted Zucchini Slices

"If you struggle with making fresh zucchini quickly without the rubberiness or excess water. Then this recipe is for you! My roasted zucchini is a great addition to any meal. Baked in the oven, this recipe is versatile and easy. You can serve as a standalone side dish or add to other recipes. Most roasted zucchini recipes cut zucchini into spears or zucchini fries. The problem with this cooking method is that the outer skin remains tough while the center, which is naturally soft, is the smallest point and quickly overcooks. By cutting into rounds and cooking quickly at high heat the outside gets perfectly crisp before the inside becomes mushy. Making the perfect sliced zucchini! This recipe is foolproof. Perfect for first time home chefs!"

Preparation Time5 min

Cooking Time12 min

Cooking MethodOven