Dill Pickle Slaw

"Crunchy, creamy, tangy, and packed with dill pickles in every bite—this slaw is the ultimate mash-up. If traditional coleslaw and my pickle de gallo had a delicious little love child, this would be it. Serve it at your next cookout, taco night, or straight from the bowl with a fork. No judgment here. In this delightful summer side, dill pickle juice takes the place of vinegar. And while most people serve vinegar slaw with pulled pork or chicken. Expert Tips To help you get extra-thin slices on your cabbage, try a mandolin or the slicing disc on a food processor. Slaw soaks up more than you expect, and overdressing leads to soggy slaw. Go light and add more just before serving. I use this trick for my old fashioned potato salad! Coleslaw tastes better after it sits for 30 minutes to a few hours. "

Preparation Time20 min