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Dill Pasta Salad With Feta Cheese

By: Christina Hitchcock from it is a keeper!
Dill Pasta Salad With Feta Cheese

"This Dill Pasta Salad is the cool, crisp side dish you didn’t know you needed. Tossed with tangy feta, fresh dill, and crunchy veggies, it’s bursting with Mediterranean flavor. It’s quick to make, easy to customize, and a total crowd-pleaser. If you want more tempting pasta salad recipes for your family and friends, try my chicken Caesar pasta salad and my buffalo chicken pasta. They are perfect for parties and family summer dinners. This refreshing cold salad comes together in a flash and is loaded with flavor and texture. It’s perfect for picnics, meal prep, or as a light, satisfying lunch. The bright, herbaceous dill combined with the salty tang of feta creates an incredibly refreshing and addictive flavor profile, perfect for warm weather or as a light side dish. It’s a universally loved salad that appeals to many palates, making it ideal for potlucks, BBQs, picnics, and family gatherings. The preparation is easy, straightforward, and involves simple cooking steps for the pasta and mixing ingredients. It tastes even better after the flavors have had time to meld, making it perfect for preparing in advance. It works beautifully as a stand-alone light meal, a side dish, or a base for adding protein."

Serves10 servings

Preparation Time5 min

Cooking Time8 min

Ingredients

  • Dry pasta
  • Olive oil
  • Lemon juice
  • Lemon zest
  • Fresh dill
  • Crumbled feta cheese
  • Lemon pepper seasoning
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