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Crispy Rosemary Roasted Baby Potatoes

By: Jen Wooster from Peel with Zeal
Crispy Rosemary Roasted Baby Potatoes

"Crispy baby potatoes with a simple rosemary and olive oil coating are the sheet pan side dish you can pop in the oven with just 5 minutes of prep. The perfect hands off potato side dish for busy weeknights. This rosemary roasted potato recipe uses simple ingredients but a few tricks to ensure the rosemary doesn't burn while the potatoes are baking, and that each piece is extra crispy. To amp up the flavor in this recipe, I like to serve it with honey mustard sauce on the side. My mustard and horseradish sauce is another delicious option. Either way, I like to pair herb roasted potatoes with seared lamb steaks or garlic butter sirloins. "

Serves4 People

Preparation Time5 min

Cooking Time25 min

Cooking MethodOven

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