Crispy Hot Water Cornbread Recipe

"Forget dry, crumbly cornbread, this old-school Southern favorite is crispy, creamy, and made right on the stovetop. If you’ve never tried hot water cornbread, you’re in for a simple, skillet-fried twist that’s pure comfort food. Crispy on the outside, tender in the middle, and begging for a smear of butter, hot water cornbread might be one of the South’s best-kept secrets. It’s not flashy, but when you break one open and see that soft golden center? You’ll wonder why you ever bothered with the boxed stuff"

Preparation Time5 min

Chilling Time10 min

Cooking Time10 min