Crispy Garlic Asparagus | A Dish You Won’t Be Able To Resist

"These crispy garlic asparagus are seriously addictive. We’re talking a ton of great textures and flavors, basic everyday ingredients, and all done in about 30 minutes. Serve them as a tapas appetizer, or even as a side, next to some pan-grilled fish and roasted potatoes. To make this recipe, I used thick asparagus, about 10 per bundle. You can also use thinner asparagus if you prefer. Just make sure to boil them for one minute instead of two minutes like I did. Otherwise, they will end up with a mushy and stringy texture."

Preparation Time15 min

Cooking Time20 min