Creamy Oven Roasted Brussels Sprouts With Gruyère And Panko

"If you’ve spent your life avoiding Brussels sprouts, these Oven Roasted Brussels Sprouts could change your mind. The sprouts are baked in cream and Gruyere until tender, then finished with a buttery, golden panko topping. You only need 10 minutes of prep and the oven takes care of the rest Even Brussels sprouts haters will love this vegetable casserole that’s smothered in cream, Gruyere cheese, and covered with a crunchy breadcrumb topping. If you grew up thinking that boiled Brussels sprouts were the only way to cook this humble vegetable, you’re not alone. That was me, so I was never a huge fan, but my husband loves them and always orders them when we go out. I got brave enough to try his and realized that I was missing out."

Preparation Time10 min

Cooking Time45 min