Creamy Asiago Polenta

"A creamy Italian style polenta finished with butter and freshly grated Asiago cheese. Yellow cornmeal, milk, and water are simmered together on the stove top until thickened then butter and freshly grated Asiago cheese are stirred in to create this deliciously rich and creamy side dish. Goes great with chicken, roasts, pork chops, and more. It's also a perfect swap for mashed potatoes if you're looking to change things up a bit. Ready in under 30 minutes and makes 4 side dish servings. "