Cold Cajun Crab Dip
By: Jen Wooster from Peel with Zeal
Cold Cajun Crab Dip
"Alright, folks, gather 'round for a taste of southern hospitality with a Cajun Crab Dip recipe that'll knock your socks off. This creamy concoction of cream cheese, cold lump crab meat, and just the right amount of spice is the perfect show-stopping appetizer. So grab your crackers and get ready to indulge in a little taste of Louisiana charm. From blackened chicken sandwiches to my famous Cajun butter sauce, I can't stop sharing my love for anything Cajun spiced. And this spicy crab dip is no different. You are going to love this recipe."
Serves9 people
Preparation Time10 min