Cheesy Mashed Potatoes
"Cheesy Mashed Potatoes are one of my favorite varieties of mashed potatoes. My version is rich, creamy, and indulgent. They are perfect for weeknight dinners, holiday spreads, or anytime you want something familiar with a little extra flavor. Mashed potatoes are a family favorite. Two of our favorites are my Loaded Mashed Potato Casserole and my Potato Pancakes with Leftover Mashed Potatoes. This cheesy potato mash checks all the boxes; it’s simple, satisfying and totally customizable. The combination of butter, sour cream, cream cheese, and two types of cheddar makes for an incredibly rich, creamy, and flavorful dish. It’s a step up from basic mashed potatoes, making it perfect for special occasions. The ability to prepare this dish in advance and bake it later is a huge time-saver, especially for holidays or dinner parties. Everyone loves cheese, and everyone loves mashed potatoes. Combining the two results in a universally loved side dish. The garlic, all-purpose seasoning, and chives cut through the richness of the dairy, creating a well-rounded flavor profile that isn’t overly heavy. "
Serves10 servings
Preparation Time15 min
Cooking Time40 min
Ingredients
- Yukon Gold potatoes
- Garlic
- Salt
- Butter
- Sour cream
- Half and half
- All Purpose Seasoning
- Cream cheese
- White cheddar cheese grated
- Grated Parmesan cheese