Celeriac Puree (celery Root Puree)

"Celeriac puree is a refreshing and light alternative to traditional mashed potatoes. Made with whole milk and butter, this deceptively simple recipe is ready in 30 minutes. This versatile side dish pairs well with a variety of dishes from grilled scallops to your Christmas ham. Celeriac is a delightful low-carb alternative to potatoes. This side dish has the texture of silky mashed root vegetables with a mild celery flavor. I recently paired it with my gluten-free chicken piccata and it was a match made in heaven!"

Preparation Time10 min

Cooking Time20 min