Carciofi Alla Romana - Italian Braised Artichokes

"When spring arrives in Italy, markets overflow with beautiful artichokes, and one of the best ways to enjoy them in my opinion is with Carciofi Alla Romana from Rome. This recipe is a classic Roman side dish that’s naturally plant-based and incredibly flavorful. With just a few simple ingredients—fresh herbs, garlic, olive oil—you can create a dish that tastes like a warm Italian hug! Whether you’re familiar with cooking artichokes or this is your first time, I promise this recipe will make you fall in love with them. It’s simple, rustic, and packed with Mediterranean flavor. There’s something magical about artichokes—how they transform from tough and spiky to melt-in-your-mouth delicious with just a bit of patience and love."

Preparation Time10 min

Cooking Time30 min