Caramelized French Onions
"This is what I call a 2 for 1 recipe. Yes, it is a how-to caramelize onions guide. But I never serve plain onions. Instead, I turn them into French onions with loads of flavor reminiscent of French onion soup. Skip the soup mix and instead use a few kitchen staples to give your onions banging flavor! Balsamic onions are perfect for topping everything from grilled pork chops to cheesy baked potatoes. Personally, my favorite way to use them is my French onion gratin. It is truly a life-changing side dish. As my loyal readers know, I am a little onion obsessed. I don't think onions are just part of the supporting cast. Let's make onion recipes where they are the star!"
Serves6 People
Preparation Time5 min
Cooking Time30 min
Cooking MethodSkillet