Cajun Corn Maque Choux

"Looking for a classic Cajun side dish? Then my corn maque choux recipe is ready for you. This corn recipe is all about letting peak summer corn do the heavy lifting. Fresh kernels are cooked with smoky bacon, sweet Vidalia onion, red bell pepper, and just enough cream to make everything saucy without turning it into creamed corn. This Louisiana corn dish reflects both Cajun and Native American influences, with fresh corn at the center. While you'll find versions loaded with Cajun seasoning, I skip the spice blend here. When summer corn is this good, I want it to actually taste like corn. "

Preparation Time5 min

Cooking Time25 min

Cooking MethodSkillet