Butter Roasted Leeks

"These oven-roasted leeks are caramelized to perfection, then sprinkled with breadcrumbs and Parmesan for a golden, crispy bite. This one-pan recipe makes the perfect spring side dish-rich, buttery, and just melt-in-your-mouth delicious! A sweeter, milder cousin of onions, what I love about leeks is that you can use them in a plethora of dishes, like soup, gratins, or just plain roasted. Roasted leeks are a minimal effort side dish, they pair perfectly with lamb steaks (especially my pan-seared version), roast chicken, or baked salmon."

Preparation Time5 min

Cooking Time35 min

Cooking MethodOven