Baked Twice Mashed Potatoes

"Baked Twice-Mashed Potatoes are the kind of side dish that earns a permanent spot on our dinner table. They elevate creamy, buttery mashed potatoes and bake them to a golden, cheesy crust that adds texture and flavor. Whether you’re prepping for a holiday feast or just want something cozy for a weeknight, this recipe delivers comfort and versatility in every bite. If your family, like mine, is are meat and potato lovers, then you need to find new creative ways to add them to your meals. Two favorites are my Mashed Potatoes and Boursin Cheese, and my Slow Cooker Mashed Potatoes. Baked Twice Mashed Potatoes deliver on every front. The recipe is easy to customize, make ahead, and reheat, which means less stress and more flavor. Whether they’re feeding a crowd or just looking to upgrade their usual sides, this dish offers cozy satisfaction with a polished finish. Boiled potatoes and mashed for creaminess, loaded with cheese, and then baked for a warm, fluffy finish. Just butter, sour cream, half and half, and seasoning — no fancy steps. Boil potatoes until fork-tender. Prep the entire dish in advance and bake when ready. Serves a group and pairs with everything from turkey to ham. Top with cheese and green onions."

Preparation Time10 min

Cooking Time50 min