Baked Tennessee Onions

"My cheesy Tennessee onion casserole turns a few simple ingredients into a bubbling, deeply savory side dish. Sweet Vidalia onions slowly soften under layers of sharp cheddar and Parmesan, while smoked paprika, mustard, and thyme keep all that cheesy richness from falling flat. This is the kind of side dish I pull out when roasted vegetables feel a little too predictable. It works especially well for winter dinners and holiday meals. Think of this as an alternative to a cheesy potato casserole or a creamed corn side dish. The rich, sweet-savory flavors work especially well alongside my trout almondine, herb roasted turkey breast, and BBQ shredded beef. "

Preparation Time10 min

Cooking Time1 hr 15 min

Cooking MethodCasserole, Oven