Aloo Palak Sabzi

"Aloo Palak Sabzi is a quick, one-pan potato and spinach curry seasoned with cumin, ginger-garlic-chili paste, tomatoes, and a blend of warming spices. Finished with a touch of ghee and kasuri methi, it’s the perfect side dish for chapatis, rotis, or jeera rice, delivering both comfort and nutrition in every bite. Spinach and potato is an age-old combo in Indian cuisine, celebrated for its balance of starchy comfort and nutrient-rich greens. In North India, you’ll find a similar dish called “Aloo Palak,” while South Indian cooks often slip greens into potato curries to boost their health quotient without changing texture or taste. This version keeps the flavors bright and approachable—no bitter aftertaste, just a mild, savory hug in every bite."