Air Fryer Gnocchi

"My Air Fryer Gnocchi recipe is perfect: golden edges, pillowy centers, and that irresistible crunch that made me wonder why I ever boiled them at all. When I need something comforting but quick, it is my go-to for busy nights and lazy weekends. Living in Northeastern Pennsylvania, I grew up on gnocchi. It is a staple in my family's meal rotation. Therefore, I am always finding ways to reinvent them. Here are a few I love: my creamy gnocchi and my sheet pan gnocchi sausage dinner. These gnocchi bites are super crisp using minimal oil. They’re made in the air fryer, so it’s even faster and cleaner to clean up. It’s the kind of recipe that feels like a little secret—simple, satisfying, and endlessly customizable. Unlike boiled gnocchi, which is soft and tender, air frying transforms the little potato dumplings into delightful golden bites that have a crispy exterior while remaining tender and pillowy on the inside. This textural contrast is incredibly addictive. It’s incredibly fast! Much quicker than boiling a pot of water and then pan-frying. In minutes, you have a gourmet-tasting dish ready. The air fryer achieves that wonderful crispness with significantly less oil than traditional pan-frying or roasting, making it a healthier option. Skip the large pot of boiling water and the potential for mushy gnocchi. It’s a one-step cooking process directly from the package (or frozen). Once air-fried, these crispy gnocchi are a fantastic base for a multitude of sauces, seasonings, and additions, making them adaptable to various meals. Its speed and simplicity make it perfect for busy weeknights when you want something satisfying but don’t have much time. It surprises people! Many are accustomed to soft gnocchi, so the crispy version is often a pleasant and impressive revelation. "

Preparation Time2 min

Cooking Time12 min