Savory Saskatoon Berry Sauce

"If you've only ever used Saskatoon berries in Saskatoon Pie or Saskatoon Berry Crumble, you are missing out on their best-kept secret: they make an incredible savory sauce for meat! I've created this Savory Saskatoon Berry Sauce to be the ultimate "The Lazy Way" topper for your summer grilling or favorite pan-fried meat, using either fresh or frozen Saskatoon berries. Saskatoon berries (also known as Juneberries) have a natural nuttiness and earthy depth that pairs beautifully with balsamic vinegar and fresh herbs. By using a "fork-mash" technique and a hint of almond extract, I've created a rich, deep purple Saskatoon berry sauce that tastes like a high-end restaurant reduction but takes only 15 minutes to whip up. Whether you're serving this Saskatoon Berry Meat Sauce over grilled pork loin steaks, chicken, turkey, or even a juicy steak, this zesty sauce is what your meat has been craving!"

Cooking MethodSkillet