Peach Salsa

"This peach salsa recipe for canning is a sweet and spicy way to preserve fresh peaches in half-pint jars using a simple water bath method, no pressure canner needed. This peach salsa recipe for canning is a sweet and spicy way to preserve fresh peaches in half-pint jars using a simple water bath method, no pressure canner needed. It’s a classic recipe for canning peach salsa filled with juicy peaches, red onion, jalapeno, and cilantro, cooked down until it’s just thick enough to scoop up with a chip. It’s sweet from the peaches with just enough jalapeño heat to keep things interesting, and the cilantro keeps it tasting fresh instead of syrupy. If you’ve got more peaches than you know what to do with, this is the recipe that puts them to good use for months to come."

Preparation Time30 min

Cooking Time20 min