Garlic Herb Steak Butter

"Garlic Herb Steak Butter is the secret to that rich, savory flavor you get at your favorite steakhouse. With just a few everyday ingredients, you can whip up a restaurant-quality finishing butter that melts perfectly over hot steak, adding bold, herby, garlicky goodness in every bite. Making a simple butter can elevate meals that you make for your family and friends. I even give them as gifts. Try my Copycat Texas Roadhouse Butter and my easy Creamy Homemade Butter. The combination of garlic, fresh herbs, Parmesan, and a touch of bacon creates a deeply savory and aromatic butter that transforms everything from a humble piece of toast to a perfectly cooked steak. This is a perfect “mise en place” item. You can make it in a large batch and have it ready to go in the fridge or freezer, making weeknight dinners or last-minute meals feel gourmet. As you’ll see in the “Use Leftovers” section, this butter can be used on almost anything, from proteins to vegetables to bread. It’s a true kitchen multi-tool. The ingredients are a great starting point, but the recipe is infinitely adaptable to your personal taste or whatever fresh herbs you have on hand. Compound butter is the secret weapon for steak night. It is rich, aromatic, and ridiculously easy to customize. It melts into the meat like a sauce, adding flavor and luxury in one swoop."

Preparation Time5 min