Easy Marinara Sauce With Oven Roasted Tomatoes

"When the tomatoes are ripe it’s the perfect time to make this marinara sauce. Rather than standing over a pot stirring sauce for hours, the tomatoes, onion, garlic, and herbs are roasted together on a sheet pan until they are tender, slightly browned, and full of rich flavor. I especially like making this when the garden is producing tomatoes faster than we can eat them. It is a simple, hands-off recipe that turns fresh tomatoes into a flavorful sauce for pasta, pizza, lasagna, and so many other meals."

Preparation Time15 min

Cooking Time30 min

Cooking MethodOven