Dijon Cream Sauce
"I'm known as the sauce queen for a reason. This creamy Dijon mustard sauce is one I make on repeat because of its versatility. It starts with buttery shallots, fresh thyme, and garlic before finishing with Dijon mustard for a velvety sauce that's just as delicious over schnitzel as it is spooned onto roasted asparagus. A simple sauce can completely transform dinner, turning plain chicken or vegetables into something that feels restaurant-worthy. But this recipe actually came from reader requests. After I shared the mustard sauce that accompanies my sous vide pork tenderloin, so many people asked for a version they could make without opening a bottle of white wine. "
Serves4 People
Preparation Time5 min
Cooking Time25 min
Cooking MethodSkillet