Blueberry Sauce On Toast

"Enjoy warm homemade blueberry sauce on toast, topped with yogurt, honey, and a hint of sugar. It’s the kind of breakfast that feels indulgent but is secretly so simple to make. This recipe is perfect for busy mornings when you want something quick made with fruit that’s very satisfying. The rich tang of sourdough pairs beautifully with the sweet-tart blueberry sauce, made from frozen blueberries, sugar, and cornstarch to thicken it to velvety perfection. It’s a fuss-free flavor-packed way to start your day because who says breakfast can’t be both effortless and extraordinary? "

Preparation Time5 min

Cooking Time5 min