Open Faced Tuna Melt On A Bagel

"Tuna Melt on a Scooped-Out Bagel is a fun take on a diner classic! Scooping out the bagel makes room for more filling while keeping it crispy. Instead of grilling, it's broiled in the oven until the cheese melts perfectly. Let's take a look at how to make one. The best bagel for a tuna melt depends on what you like, but we LOVE everything bagels! The blend of sesame seeds, garlic, onion, and poppy seeds adds great flavor. It makes everything taste even better. That said, use whatever you have. Plain, sesame, poppy, or rainbow bagels all work great!"

Preparation Time8 min

Cooking MethodOven