Mediterranean Monte Cristo Sandwich

"I'm really not much of a sandwich girl. Maybe it's because my university years were wrought with far too many squished tuna sammies eaten out of my backpack. But then I came up with this Mediterranean Monte Cristo Sandwich and everything changed! It's a sophisticated, Mediterranean sandwich that balances savory ham and melty Swiss with the zesty punch of Kalamata olives, feta, and tender grape leaves. By using a microwave hack for the leaves and a simple pan-frying method, you get a restaurant-quality meal in just 25 minutes!"

Cooking MethodSkillet