Croissant Breakfast Sandwich

"This quick and easy Croissant Breakfast Sandwich combines crisp bacon, pillowy scrambled eggs, and cheddar cheese on a flaky croissant. Customize with toppings to suit everyone’s taste. See the complete list of ingredients on the recipe card below. For the best results, cook the bacon until crispy, then transfer it to paper towels to drain. Resist the urge to substitute milk or cream for the water. Water makes the eggs fluffier and lighter by creating steam. I like to cook the eggs in butter, but you can cook the eggs in bacon grease. Do not overcook them. Do not microwave croissants. Toast them in a toaster or toaster oven."