Vietnamese Salad With Shrimp

"This Vietnamese Salad with shrimp and noodles is a vibrant, flavor-packed dish featuring smoky, charred shrimp over tender rice vermicelli mixed with a crisp medley of fresh vegetables and herbs. Tossed in a bright, tangy, sweet, and salty Vietnamese vinaigrette, with a hint of heat. Every bite is refreshing, savory, and perfectly balanced. How should I store it? Store everything for this salad in the refrigerator and keep the shrimp cold until they are ready to grill. To keep the salad fresh, store individual ingredients in separate containers in the refrigerator or cold water. Cabbage, romaine, and carrots store well together, if desired. The fresh herbs need a cold space and/or water to keep from wilting. Add the vinaigrette just before serving to keep the entire salad from wilting."