The Famous Rice Salad From The Canary Islands | Ensalada De Arroz Y Menta

"This rice salad from the Canary Islands, known as ensalada de arroz y menta, is what Spanish regional food is all about. It’s filled with flavors, made with simple everyday ingredients, and done in just 30 minutes. Serve it as a side next to some BBQ or even as a main course next to a crunchy baguette. Either way, it promises to fill you with goodness. To make this recipe, I used long-grain rice. Of course, you can use any type of rice you like here. Just make sure to check the package instructions. That way, you get your liquid-to-rice ratios and your cooking times right on the money."

Preparation Time10 min

Cooking Time20 min