Thai Chicken Salad

"Thai Chicken Salad combines cooked diced chicken with cabbage, carrots, bell peppers, green onions, edamame, and roasted peanuts, drizzled with a delicious homemade peanut dressing. Top with chopped cilantro, fried wontons, and toasted sesame seeds for the ultimate appetizing salad. This delicious Thai salad is ideal for hot summer nights, weekend lunches, pool parties, or any time when flavor and texture are a must. Thaw the edamame under cold running water. To toast sesame seeds, in a large dry skillet over medium-high heat, add the sesame seeds and cook until lightly toasted, shaking the skillet several times. Remove the sesame seeds to a small bowl. Don’t add the wonton chips until you are ready to serve. You can also serve them on the side for scooping in the salad."