Spanish Country Salad With Chickpeas

"This Spanish country salad with chickpeas, known as “ensalada campera con garbanzos,” is one of Spain’s favorite summertime dishes. It’s filled with flavors, easy to make, and done in a little over 30 minutes. Serve it as a side at your next BBQ or even as a main course. Either way, it promises to fill you with so much goodness. To make this recipe, I used jarred Spanish chickpeas, which are the same thing as the canned ones. If you prefer, you can also use dried chickpeas. Just soak them in plenty of water overnight, and then simmer them the following day for 1 to 2 hours or until they are just tender."

Preparation Time20 min

Cooking Time15 min