Savory Watermelon Steak Recipe

"Watermelon steak is a savory, pan-seared vegan dish that’s quick and beginner-friendly. Made with a miso-soy marinade and fresh watermelon slices, this recipe delivers a juicy yet firm texture that surprises and delights. Serve it with a salad or grain bowl for a summer meal that’s light, flavorful, and fun to share. This watermelon steak recipe creates a fun, unexpected turn by turning fresh watermelon into something warm, savory, and seriously delicious. It’s pan-seared to perfection with a miso-soy glaze, giving each slice a caramelized crust and rich umami flavor. Naturally vegan, watermelon steaks are a creative and crowd-pleasing dish that’s perfect for summer gatherings or light, plant-based dinners."

Preparation Time15 min

Cooking Time14 min