Marinated Vegetable Salad

"This fresh marinated vegetable salad is made the night before so it's ready to serve straight from the fridge. Crisp green beans, chickpeas, and cherry tomatoes soak in a sherry vinaigrette overnight for a make-ahead side that's full of flavor. Marinated vegetable salad is a great, fresh side dish, perfect to make the day before when hosting. Crisp green beans, chickpeas, cherry tomatoes, celery, and red onion soak up a simple sherry vinaigrette overnight, giving it time to pick up all that tangy flavor while staying crisp. It is especially handy for potlucks, cookouts, and make-ahead meals because there is no worrying about wilted greens or a soggy salad by the time you serve it. You only need about 20 minutes of prep work, then set it in the refrigerator to marinate."

Preparation Time18 min

Cooking Time2 min