Greek Potato Salad

"My Greek potato salad skips the heavy dressing and leans into a bright, herb-packed vinaigrette with roasted eggplant for a veggie-forward twist. It's my take on a classic potato salad meets Greek salad. Built for warm-weather meals and easy entertaining. When testing this recipe, I found that adding cucumber made the potato salad watery, and it didn't store as well. So I nexed it and instead tried roasted eggplant. It added a soft caramelized flavor to contrast with the potatoes. "

Preparation Time10 min

Chilling Time15 min

Cooking Time15 min

Cooking MethodOven