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Greek Chickpea Salad

By: Christina Hitchcock from It is a Keeper
Greek Chickpea Salad

"Greek Chickpea Salad is a refreshing and flavorful dish that’s perfect for a light lunch or a side dish to a fabulous Summer meal. This classic salad combines the creamy texture of chickpeas with the tangy flavors of feta cheese, cucumbers, tomatoes, and a zesty dressing. The best Greek salads are made with fresh, ripe produce. A variety of colorful vegetables a flavorful dressing and a creamy feta cheese. It is simple to make and perfect if you are on a Mediterranean diet. This easy chickpea salad recipe is quick and easy! It uses common ingredients, just toss them to combine. With a few simple swaps, you can make this low-carb, meat-free, dairy-free. The salad made with chickpeas tastes amazing and is a hit every time. It’s a nutritious and refreshing salad option that fits well into a balanced diet and is full of flavor. The delicious Greek chickpea salad recipe is perfect for making in bulk and enjoying throughout the week."

Serves6 servings

Preparation Time20 min

Ingredients

  • Chickpeas
  • Mini sweet peppers
  • Olives
  • Cucumber
  • Cherry tomatoes
  • Red onion
  • Feta cheese
  • Olive oil
  • Red wine vinegar
  • Oregano
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