Fresh Corn Salad With Cotija And Lime

"This Mexican corn salad is everything you want on the table at a cookout: bright lime dressing, salty cotija cheese, crisp vegetables, and sweet fresh corn in every bite. There’s no mayo, so it holds up for hours and travels well without any worry. The whole salad comes together in about 20 minutes, and most of the dressing ingredients are already in your pantry. The dressing is a lime and apple cider vinegar vinaigrette with a little honey, which gives it a sweet-tangy balance, and it coats the corn in a way that plain raw corn just won’t absorb. I tried it both ways, and blanching the corn for just three minutes helps more than you might think."

Preparation Time30 min