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Deviled Egg Macaroni Salad

By: Christina Hitchcock from it is a keeper!
Deviled Egg Macaroni Salad

"This Deviled Egg Macaroni Salad is a mash-up of two family favorites. My mom’s delicious macaroni salad and my grandmother’s deviled eggs. Growing up, they were always a must. The stars of every family gathering are because they are impossibly creamy, tangy, and just the right amount of indulgent flavor. If you are looking for even more tempting pasta salads, try my tri-color pasta salad and my pasta bacon ranch salad. It’s perfect for summer barbecues, potlucks, or even just as a comforting side dish for a casual weekday dinner. It’s a familiar and beloved dish that evokes feelings of home, potlucks, and summer gatherings. The combination of creamy macaroni salad with the rich flavor of deviled eggs is undeniably satisfying. It cleverly combines two classic dishes into one, offering a more substantial and flavorful salad option than either on its own. It’s generally a hit at gatherings, appealing to a wide range of palates. Top with a little smoked paprika for color."

Serves6 servings

Preparation Time15 min

Chilling Time2 hr

Cooking Time15 min

Ingredients

  • Eggs
  • Elbow Macaroni
  • Red Onion
  • Celery
  • Mayonnaise
  • Yellow Mustard
  • Paprika
  • Salt and Pepper
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