The Famous Spanish Chicken And Rice | Authentic Arroz Con Pollo

"This Spanish chicken and rice, known as “arroz con pollo,” is what the Spanish kitchen is all about. We’re talking a ton of great flavors, super easy to make, and all done in about 40 minutes using one pan. Serve it next to a crunchy baguette and a bottle of Spanish wine for an unforgettable meal. To make this recipe, I used boneless chicken breast. You can also use chicken thighs if you prefer or a combination of both. Either way, make sure to cut the pieces of chicken into similarly sized pieces. That way, they all cook evenly."

Preparation Time10 min

Cooking Time35 min