Spanish Rice With Chorizo | The Authentic Arroz Con Chorizo Recipe

"This Spanish rice with chorizo, known as “arroz con chorizo,” is possibly one of Spain’s most iconic home-cooked dishes. It’s filled with flavors, easy to make, and done in about 40 minutes. Serve it next to a garden salad, crunchy baguette, and a bottle of Spanish Rioja for a complete and delicious meal. To make this recipe, I used firm Spanish cured chorizo. You can use any type of chorizo you like. Just make sure it’s firm and cured; otherwise, it will fall apart once cooked. Either way, after you slice it, you want to sauté it in the olive oil for just a couple of minutes. If you overcook it, it will end up with a tough texture."

Preparation Time10 min

Cooking Time35 min