Spanish Paprika Chicken And Rice | Legendary One-pan 40-minute Recipe

"This Spanish paprika chicken and rice, known as “arroz meloso con pollo y pimentón,” is one of Spain’s most legendary home-cooked rice dishes. It’s filled with flavors, easy to make, and done in about 40 minutes using one pan. Serve it next to a crunchy baguette and a bottle of Spanish wine for a fabulous meal. To make this recipe, I used boneless chicken breast. You can also use chicken thighs or a combination of both if you prefer. Either way, make sure to cut the chicken into similarly sized pieces. That way, it all cooks evenly."

Preparation Time10 min

Cooking Time35 min