Spain’s Most Underrated Sweet & Savory Rice | Arroz Con Patatas Y Pasas

"This Spanish rice with potatoes and raisins, known as “arroz con patatas y pasas,” is one of Spain’s most unknown recipes. It’s filled with flavors, easy to make, and done in about 40 minutes. Serve it as a side or even as a main course, next to a garden salad. Either way, it promises to fill you with so much goodness. To make this recipe, I used Spanish short-grain rice. Which is the one that is typically used to make paella. Very similar to Arborio. However, any type of rice can be used here. Just make sure to check the package instructions. That way, you get your liquid-to-rice ratios and cooking times right on the money."

Preparation Time10 min

Cooking Time35 min