Spain’s Most Underrated Rice Recipe | Arroz Con Bacalao A La Riojana

"This Rioja-style Spanish rice, known as arroz con bacalao a la Riojana, is one of Spain’s most underrated rice dishes. It’s filled with flavors, easy to make, and done in about 40 minutes using just one pan. Serve it next to a garden salad, crunchy baguette, and a bottle of Spanish Rioja for a delicious meal. To make this recipe, I used Spanish round rice. Which is the one that’s used to make paella. Very similar to Arborio or any other type of short-grain rice. Of course, you can use any rice you like. Just make sure to check the package instructions. That way you get your liquid-to-rice ratios and cooking times right on the money."

Preparation Time10 min

Cooking Time35 min