Spain’s Most Underrated Rice Dish | Oven-baked Spanish Vegetable Rice

"This Oven-Baked Spanish Vegetable Rice, known as Arroz con Verduras al Horno, is possibly one of the best rice dishes that hail from Spain. It’s packed with flavors, made with simple ingredients, and super easy to make. Serve it next to a crunchy baguette and a bottle of Spanish red wine for a complete meal. To make this recipe, I used Spanish round rice. Which is the one that is typically used to make paella. However, you can use whatever type of rice you like. Just make sure to check the package instructions. That way you get your liquid-to-rice ratios right on the money."

Preparation Time10 min

Cooking Time40 min