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Creamy Mushroom Risotto

By: Christina Hitchcock from it is a keeper!
Creamy Mushroom Risotto

"Creamy Mushroom Risotto is a delicious side dish that goes great with anything. It’s easy to make in 30 minutes and results in a wonderfully creamy mushroom rice dish. It’s just what I want on a chilly winter night. Risotto is one of those classic dishes, perfect to impress. Two of my family's favorites are pumpkin arborio rice risotto and my easy shrimp risotto. This is a phenomenal recipe to make when you want something warm and comforting. Risotto is one of those super-easy recipes that’s packed full of flavor. The slow addition of warm broth coaxes the starch from the Arborio rice, creating an incredibly creamy and comforting texture that’s both elegant and satisfying. The combination of sautéed aromatic vegetables, earthy mushrooms (especially when using a mix!), and the nutty Parmesan cheese creates a deeply savory and umami-rich dish that’s truly irresistible. While it requires attention, the core technique is straightforward. The payoff is a restaurant-quality dish that will impress your family and guests. This wonderful recipe serves as a fantastic base for countless variations, allowing you to adapt it to your preferences and the seasons. It’s the ultimate comfort food, elevated by fresh ingredients and careful technique into something truly special."

Serves6 servings

Preparation Time4 min

Cooking Time25 min

Ingredients

  • Butter
  • Mushrooms
  • Arborio rice
  • Chicken broth
  • Shallots
  • Butter
  • Parmesan cheese
  • Salt
  • Pepper
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