Cajun Red Beans And Rice

"This Cajun red beans and rice recipe is the real deal! Packed with smoky andouille sausage, savory ham, and a kick of bold Louisiana spices, it’s the ultimate Southern comfort food. Serve it over rice and with a side of cornbread for a hearty, satisfying dinner! This dish might take some time to make, but it’s mostly hands-off cooking, so it’s perfect for even the busiest days. It’s the kind of meal that will keep everyone coming back for seconds, especially when paired with squash cornbread casserole, and topped with a few pickled radishes."

Preparation Time20 min

Cooking Time3 hr 10 min