Baked Tahdig (persian Rice Cake)

"Tahdig is a celebration of texture and tradition, transforming simple basmati rice into a golden, crisp topped centerpiece. This oven baked version captures the essence of classic Persian tahdig while offering a more hands off approach. The process begins by briefly simmering the rice, just enough to soften it before mixing it with turmeric, yogurt, egg, and olive oil, the ingredients that help create that signature crunchy layer and vibrant color. As it bakes the bottom develops a deep, rich crust while the interior stays tender. Serving six and ready in about 2 hours, this dish brings a touch of Persian culinary artistry to the table."

Cooking MethodOven