Instant Pot Pot Roast
By: Beth Pierce from Small Town Woman
Instant Pot Pot Roast
"This tasty Instant Pot pot roast combines onions, potatoes, carrots, and tender chuck roast in an easy, mind-blowing gravy made right in the Instant Pot. Comfort food doesn’t get better than this. This is such a delicious and easy recipe that I enjoy making, and my family loves eating it even more. Don’t add the oil to the Instant Pot until the pot is hot. This creates a nonstick seal. Don’t add the beef until the oil is hot. Turn off the Instant Pot before adding the garlic. Stir continuously and let the residual heat cook the garlic. Instant Pots cook slightly differently, and you may know enough about yours to adjust cooking times. Fish the sprigs and bay leaves out of the instant pot after cooking."