Easy Roasted Eggplant Puree Recipe

"This simple roasted eggplant puree is one of the easiest ways to preserve fresh eggplant and add extra vegetables to everyday meals. Roasting brings out the natural sweetness of the eggplant and creates a soft texture that blends into a smooth puree in minutes. Freeze it in 1-cup portions, and you’ll always have a ready-to-use ingredient for pasta sauce, chili, soups, casseroles, dips, and even baked goods. It’s a practical kitchen staple for gardeners, homesteaders, and anyone looking for simple ways to make meals a little healthier. We had an abundance of eggplant from our garden this year. It was the first time we tried roasting it and we will be doing this again next year. Great in so many recipes."

Preparation Time10 min

Cooking Time45 min