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24-hour Sweet Dill Refrigerator Pickles Recipe

By: Vicky Pietz from Wholesome Farmhouse Recipes
24-hour Sweet Dill Refrigerator Pickles Recipe

"These 24-Hour Sweet Dill Refrigerator Pickles are about to become a favorite. Crisp English cucumbers are soaked in a sweet and tangy vinegar brine with fresh dill and sweet onions, creating homemade pickles that are packed with flavor after just one day in the refrigerator. The best part? This recipe doesn’t require canning equipment or complicated techniques. This recipe is perfect for using fresh summer cucumbers from the garden, farmers market, or grocery store. Whether you’re serving them alongside burgers at a backyard cookout, adding them to sandwiches, or enjoying them straight from the jar, these refrigerator pickles deliver that classic homemade taste with minimal effort."

Makes4 quarts, 1 gallon

Preparation Time10 min

Chilling Time4 hr

Cooking Time10 min

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